The Restaurant
A menu crafted with intention. Dine in, reserve your table, or order ahead for takeaway.
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A menu crafted with care — dine in or order ahead.
Chicken Brochettes
Marinated chicken skewers grilled over charcoal, served with house dipping sauce.
French Fries
Golden and crispy, seasoned with sea salt.
Fresh Juice
Ask for available fruits — passion, mango, avocado, or pineapple.
Fruit Platter
Seasonal fresh fruits, artfully arranged.
Grilled Tilapia
Whole tilapia, marinated in lemon and herbs, grilled and served with ugali and sukuma wiki.
Beef Brochettes Platter
Generous portion of grilled beef skewers with chips, coleslaw, and grilled tomatoes.
Chocolate Cake Slice
Rich, moist chocolate cake served with cream.
Soft Drink
Coca-Cola, Sprite, Fanta, or Minute Maid.
Steamed Rice
Plain steamed white rice.
Vegetable Spring Rolls
Crispy rolls filled with seasoned local vegetables, served with sweet chili sauce.
Chicken & Rice
Half chicken, slow-cooked in a richly spiced sauce, served over steamed rice.
Coleslaw
Fresh house-made coleslaw.
Soup of the Day
Ask your server for today's chef-prepared soup, served with artisan bread.
Still / Sparkling Water
Inyange or other local brand.
Coffee or Tea
Rwandan specialty coffee or assorted teas.
Vegetarian Stew
Hearty seasonal vegetable stew in a tomato base, served with rice or chapati.
Menu items and prices may vary. Ask your server about today's specials.